Thank you all for bearing with me while I work on a few other projects I have going on! I apologize for the lack of posts, but I will try to share and blog recipes as much as I can! Since my life has been extremely hectic lately, I’ve really been leaning on 5 Min Meals to stay healthy! I know time is usually a very big obstacle for most people when it comes to maintaining a healthy lifestyle and I want to show you that a healthy, meal can be made in just minutes!!
These 5 Min Spinach & Goat Cheese Quesadillas are easy to make and really delicious! Both kids and adults will love this easy recipe! These quesadillas keep well in the fridge for a few days so feel free to make them ahead of time to take to work or school for lunch.
5 Min Spinach & Goat Cheese Quesadilla Recipe
You’ll need:
- 2 tortillas – I like using uncooked tortillas, I found Two Tias brand at Costco
- 1 handful baby spinach
- 2 Tbs chevre style goat cheese crumbles
- 1/4 an avocado
- salsa
Place one tortilla in a large cast iron skillet over med-high heat. Layer it first with 1 Tbs goat cheese crumbles, then add avocado, fresh spinach leaves, another Tbs of goat cheese, and then finally, top with the second tortilla. Let sit for about 2-3 mins, continuously checking the bottom of the tortilla. Once the tortilla has started to brown. Press down with a spatula and then flip the entire quesadilla over. Let sit for another 2-3 minutes.
Once your tortilla is browned on both sides, remove from skillet and cut into 4 sections with a very sharp knife.
Serve with your favorite salsa and enjoy!
This recipe is really delicious and makes a great meal, snack, or appetizer that everyone will love!
As always, feel free to make substitutions according to your personal taste preferences.
You can see more of my fast easy 5 min meals here, enjoy!!
- You'll need:
- 2 tortillas - I like using uncooked tortillas, I found this brand at Costco
- 1 hadful baby spinach
- 2 Tbs chevre style goat cheese crumbles
- ¼ an avocado
- salsa
- Place one tortilla in a large cast iron skillet over med-high heat. Layer it first with 1 Tbs goat cheese crumbles, then add avocado, fresh spinach leaves, another Tbs of goat cheese, and then finally, top with the second tortilla. Let sit for about 2-3 mins, continuously checking the bottom of the tortilla. Once the tortilla has started to brown. Press down with a spatula and then flip the entire quesadilla over. Let sit for another 2-3 minutes.
- Once your tortilla is browned on both sides, remove from skillet and cut into 4 sections with a very sharp knife.
- Serve with your favorite salsa and enjoy!
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